Beckie's Peach Jello Cake

Name: Beckie's Peach Jello Cake
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box white cake mix; 1 can halved or sliced peaches (your choice); 3 large eggs; 1 vegetable oil; 1 box Peach jello; 1 large cool whip for frosting

PsychoMermaid @cook_2945041

Florida

I have just recently started trying different flavors. This is the first time I have ever made a peach flavored one!

PsychoMermaid @cook_2945041

Florida

I have just recently started trying different flavors. This is the first time I have ever made a peach flavored one!

Saved

Ingredients

2 hours

8 servings

1 boxwhite cake mix
1 canhalved or sliced peaches (your choice)
3 largeeggs
1vegetable oil
1 boxPeach jello
1 largecool whip for frosting

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Steps

2 hours

1

Follow directions on cake mix. Bake and let cool to room temperature.
2

While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
3

Poke holes all the way to the bottom evenly spaced around the whole cake.
4

Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
5

Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
6

It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)