Sabudane ki Khichadi(Vrat thali)
Navratrisatvikfood
Steps
- 1
Sabudane ko 2hour ke liye bhigo denge.
- 2
1pan me thoda sa ghee dalkar mungfali ko fry kar alag nikal lenge.
- 3
Pan me ghee dalkar chilli mithi neem ki leaves ka chok de phir isme chopped potato dalkar 1min chalye phir isme sabudana dale aur chalaye phir fry mungfali dale salt aur black paper bhi dalkar 4se 5 min tak low flame pe pakaye.
- 4
Khichadi taiyar hai ab isme green coriander aur nibu dalkar serve karein.
Similar Recipes
More Recipes
-

wingmaster835
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

Sanuber Ashrafi
-

ldscorpio1
-

Lance Wilson
-

Mike's Cheesy Tater Tot Hotdish
MMOBRIEN
-

jessicadpaxton
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

cheffvarun
-

Miss Mahloana
-

Vanika Agrawal
-

Nikita Kathuria
-

Erin Lehman
-

Erin Lehman
-

Mike's Cheesy Tater Tot Hotdish
MMOBRIEN
-

Nazneen Alamgir
https://cookpad.wasmer.app/us/recipes/4646993








Comments