Tuna, Peppers & Wine Pasta

Name: Tuna, Peppers & Wine Pasta
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 500 grams Pasta; 300 grams Canned Tuna; 3 Green Bell Peppers; 1 Chopped Onion; 150 ml Red Wine; 50 ml Olive Oil; 1 dash Ground Black Pepper; 3 tsp Salt

mikearagao @cook_3631105

Cascais

Tuna, Peppers & Wine Pasta

mikearagao @cook_3631105

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Ingredients

25 mins

3 servings

500 gramsPasta
300 gramsCanned Tuna
3Green Bell Peppers
1Chopped Onion
150 mlRed Wine
50 mlOlive Oil
1 dashGround Black Pepper
3 tspSalt

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Steps

25 mins

1

Chop the onions and slice the bell peppers. Mix them in a wok (you can also use a regular frying pan, but it is preferable to use a wok). Add about half of a teaspoon of salt.
2

Add around 40 ml of the olive oil to the mix and turn the heat on at max power. Add all the black pepper, and mix everything. Be careful not to burn the mix, feel free to adjust the heat as you want.
3

While cooking the mix, boil water in another pot. When the water starts bubbling add about 2 and a half teaspoons of salt to it. Also, remember to open the tuna cans, because you will need to add them to mix later.
4

As soon as the water starts to boil it is ready to cook the pasta. Add the pasta to the water and leave the pot open, mixing it occasionally.
5

Add about 120 ml of red wine to the mix, and let it cook for a bit (no more than 1 minute).
6

Now add the tuna from the cans, mix everything well. Manage the intensity of the heat at your taste and let it cook till the pasta is ready.
7

Depending on your taste you might want different textures for your pasta, I like to leave it 'al dente'. Occasionally I take a bit out of the water and taste to check if it is ready. When it reaches the perfect state for you, turn off the heat and remove all the water from the pot.
8

Before mixing the pasta with the tuna & peppers on the wok, add the left olive oil and wine (around 10 ml of olive oil and 30ml of red wine). Let the pasta cook on the wok for 1 minute at max heat.
9

Ready to be served! Don't let it get cold :)