This marinade hits all the flavor combinations. A little tangy, sweet, and spicy heat. Also excellent with beef and pork as well.

This marinade hits all three taste sensations that I like. A little tartness, sweetness, and just a bit of spicy heat.

My most absolute favorite steak marinade!

Freshly glazed with bbq sauce coming off the smoker.

Now this is super easy and versatile. Can be used as a salad dressing or a marinade. The amounts of the ingredients are a base only. Let's say a starting point and will need more or less of all except the oil. Add more depending on your preference. This is a taste and add recipe but keep in mind the flavors will increase as it becomes cold and matures. Take out of fridge 30 minutes before you plan on using so that it will become to room temperature so your dressing will start the reliquefaction process. Basically the oil will become like bacon grease and will need time to soften and become liquid again. Did I spell that right reliquefaction "lol" is that even a word!!! Bottling is best with patron glass tequila bottle rinsed with boiling water but this time it was a rum bottle. Hope you all like this recipe as we do!!! And that was crazy good rum!!!!

Thought of it one day and the rest is history

We like tuna! Good appetizer. It's very easy. Try it.😊

About 20 years ago, I rescued a stranded family and they invited me back to their cabin for dinner. They had been marinating pork loin chops for 3 days and they grilled them up. They were the best I ever had. It was a family secret recipe but since I saved them they shared it with me. Shh don't tell anyone ☺ A friend uses this for his community BBQ contest and has won 4 years in a row.