Masala dosa with bell pepper sabji

Name: Masala dosa with bell pepper sabji
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1/4 cup Urad dal; 2 tsp Methi; 1/4 cup Flattened rice; to taste Salt; Water as required; 1/4 cup Ghee; For sabji.; Red Bell pepper -1; Yellow bell pepper -1; 3 pack Spinach; 1 tomato chopped; to taste Salt; 1 pinch Asafoetida; 1 pinch Turmeric; For seasoning...; 1/4 tsp Mustard seeds; 1/4 tsp Jeera; 1 Red chilli; few Curry leaves; 3 tsp Ghee; 3 tsp Garam masala; 1/2 tsp Red chilli powder

Swathi Bhat P @cook_9514043

Healthy curry with tasty dosa

Swathi Bhat P @cook_9514043

Healthy curry with tasty dosa

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Ingredients

1 hour

4 servings

1 cupRice
1/4 cupUrad dal
2 tspMethi
1/4 cupFlattened rice
to tasteSalt
Water as required
1/4 cupGhee
For sabji.
Red Bell pepper -1
Yellow bell pepper -1
3 packSpinach
1tomato chopped
to tasteSalt
1 pinchAsafoetida
1 pinchTurmeric
For seasoning...
1/4 tspMustard seeds
1/4 tspJeera
1Red chilli
fewCurry leaves
3 tspGhee
3 tspGaram masala
1/2 tspRed chilli powder

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Steps

1 hour

1

Soak all the ingredients under dosa for 4 hours
2

Grind smoothly by adding sufficient water and salt.
3

Allow it for fermentation over night.
4

Next day check the fermentation.
5

Heat tawa, grease with ghee.
6

Pour the batter, spread evenly.
7

Flip over it for a few seconds, remove and serve.
8

Repeat the same for remaining
9

Hint -If you want dosa to be crisp add rava and corn flour to it. I have done it this way for healthy dosa.
10

For sabji
11

Chop bell peppers, tomatoes and spinach finely
12

Heat ghee, do seasoning.
13

Add chopped ingredients, saute it.
14

Add asafoetida and salt to taste.
15

Combine garam masala, chilli powder,cover and cook in low flame for 10 minutes.
16

Open the lid check the cookness, saute once and serve with hot masala does.