Almond Doughnut
Traditional American Doughnuts or “Donuts” as they are spelt, is a tempting dessert not only for kids, but also adults. Historically, they can be traced back to the Dutch who bought these beauties to America. Here’s a trendy and attractive doughnut recipe to add to your favourite collection.
Almond Doughnut
Traditional American Doughnuts or “Donuts” as they are spelt, is a tempting dessert not only for kids, but also adults. Historically, they can be traced back to the Dutch who bought these beauties to America. Here’s a trendy and attractive doughnut recipe to add to your favourite collection.
Open in Cookpad AppSteps
- 1
For doughnut:
- 2
Add Wheat Flour into a bowl and add Milk Powder, Salt, Caster Sugar, Yeast and make a soft dough
- 3
Cover your dough and Rise it for 2 to 3 Hours
- 4
After 2 to 3 Hours open your dough and make shapes
- 5
Now Preheat your Oven on 250 c for 5 minutes and after that off the flame and rise your donuts for 2 to 3 minutes into oven before fry.
- 6
After this deep fry your donuts till slightly brown
- 7
For glaze:
- 8
Melt the butter and toast the slivered almonds until slightly brown
- 9
Place the icing sugar in a bowl
- 10
Add milk and vanilla extract and mix together to make a thick paste
- 11
Either dip a side of the doughnuts in the glaze or add and spread a tbspn full of the glaze on one side of the doughnuts
- 12
Add a tbspn of slivered toasted almonds and sift or sprinkle a tspn full of cocoa powder on each glazed doughnut
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