Wash and clean a large sweet potato and make Long slanting cut marks on the surface

Drizzle 1 tbsp oil and bake it at 180 degrees celcius for 20 minutes

Let cool and deskin along the cut marks created before baking the potato

Place it in a bowl and mash it well

Add parmesan cheese,1 egg, salt to taste and flour to it and mix well(keep 2 tbn cheese aside for garnishing)

Knead into a soft dough without using any oil or water

Sprinkle some flour on the working table and Divide the dough into equal balls

Roll each ball into slim cylindrical logs

Chop small pieces out of each logs

Using an inverted fork head, create the Classic gnocchi design over each piece by rolling them over.(Optional)

Boil them using 2 cups water till each floats on the surface

Strain and keep aside

Melt butter and chopped sage leaves in a pan over medium heat

Add the boiled gnocchi’s and shallow fry till crisp and take of heat

Garnish with 2 tsp oregano,chopped parsley,2 tbsp grated parmesan cheese.Now it's ready to serve.