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sundried tomato cous cous and veggies
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A picture of sundried tomato cous cous and veggies.

sundried tomato cous cous and veggies

annatk
annatk @cook_3074948

sundried tomato cous cous and veggies

annatk
annatk @cook_3074948
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Ingredients

5 mins
1 serving
  • 1 largeyellow squash
  • 2brussel sprouts
  • 1zucchini
  • 1cabbage
  • 1kale
  • 1broccoli
  • 1 tbspextra virgin olive oil or coconut oil
  • 1 dashsoy sauce
  • 1 packagessundried tomato cous cous
  • 1 cuphot water
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Steps

5 mins
  1. 1

    set fry pan on low heat add oil

  2. 2

    slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount

  3. 3

    add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy )

  4. 4

    add both to plate and serve

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annatk
annatk @cook_3074948
on October 31, 2013 18:35
just a new vegitarian trying to find new recipes :)
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Keywords

Couscous Brussel Sprout Sprout Kale Broccoli Zucchini Coconut Sun Dried Tomato Cabbage Soy Yellow Squash

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