A picture of Basil Pesto.

Basil Pesto

Stacey Chung @cook_3863901

Basil Pesto

Stacey Chung @cook_3863901

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Ingredients

2 cupBasil Leaves
2 cloveGarlic
1/4 cupPine Nuts
2/3 cupOlive Oil, Divided
1Salt And Pepper
1/2 cupGrated Parmesan Cheese

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Steps

1

Combine basil, garlic, pine nuts in food processor and pulse u too coarsely chopped. Add1/2 cup of oil and process until fully incorporated and smooth. Season with salt and pepper
2

If using immediately, add all remaining oil and pulse until smooth. Transfer pesto to large serving bowl and mix in cheese
3

If freezing, transfer to air-right container and drizzle remaining oil over top. Freeze for up go 3 months. Thaw and stir in cheese

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Cooksnaps

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Stacey Chung @cook_3863901

on July 03, 2013 06:12

Comments

Keywords

Parmesan Pepper Basil Pinenuts Cheese Garlic

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