Vermicelli Upma

Name: Vermicelli Upma
Total time: 1200 s
Cuisine: Indian
Ingredients: 100 gms roasted Vermicelli; 1 tbsp Oil; 1 tsbp Roasted gram dal; 1 tsp Sesame seeds; 1 tsp Mustard seeds; tsp Turmeric quarter; 2 Finely chopped green chillies; 1 Finely chopped onion; 1-2 tsp Finely chopped coriander leaves for garnishing; Salt as per taste; 100-150 ml Warm water

Varsha More @cook_12220789

#hmf
#breakfast
#post 2

Traditionally ladies of the house used to make whole wheat vermicelli in summers and store it for year long to make yummy breakfast and desserts. We can incorporate our own flavours to create a lip smacking dish.

#hmf
#breakfast
#post 2

Varsha More @cook_12220789

#hmf
#breakfast
#post 2

Saved

Ingredients

Prep time 10 mins/Cook time 10 mins

100 gmsroasted Vermicelli
1 tbspOil
1 tsbpRoasted gram dal
1 tspSesame seeds
1 tspMustard seeds
tspTurmeric quarter
2Finely chopped green chillies
1Finely chopped onion
1-2 tspFinely chopped coriander leaves for garnishing
Salt as per taste
100-150 mlWarm water

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Steps

Prep time 10 mins/Cook time 10 mins

1

Take 100 gms of vermicelli and dry roast it on slow flame till golden brown
2

Take 1 tbsp of oil in a pan
3

Shallow fry 1 tbsp of roasted gram dal on slow flame and remove
4

In the same oil add mustard seeds, sesame seeds and let them crackle. Add finely chopped green chillies and onions and a pinch of turmeric and saute.
5

Add roasted Vermicelli and mix nicely.
6

Add 100 to 150 ml water to the mix and cover for 2 mins.
7

After 2 mins uncover the lid and cook till dry. Off the flame and cover again for 2 mins.
8

You super tasty full of flavours Vermicelli Upma is ready to serve hot with garnished coriander leaves and scooped out mangoes.