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Vidhya Halvawala> Home made food (veg only)
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A picture of Vidhya Halvawala> Home made food (veg only).

Vidhya Halvawala> Home made food (veg only)

Vidhya Halvawala
Vidhya Halvawala @Vidhya1968

#hmf
#breakfast
#Post 1

#hmf
#breakfast
#Post 1

Read more

Vidhya Halvawala> Home made food (veg only)

Vidhya Halvawala
Vidhya Halvawala @Vidhya1968

#hmf
#breakfast
#Post 1

#hmf
#breakfast
#Post 1

Read more
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Ingredients

  • 3-4medium size potetoes
  • Sunflower oil
  • Mustard seeds
  • Cumin seeds
  • Aaesofotida
  • Turmeric powder
  • Salt
  • Green chilly paste
  • 2-3green chilly chopped
  • Sugar
  • Lemon
  • leavesCurry
  • Cilantro
  • Sev made of gram flour (to serve)
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Steps

  1. 1

    Cut the potetoes into medium chunks and place it in a pressure cooker with salted water and turmeric powder.Bring it to a boil with 3 whistle and turn off the heat.Simmer until the potetoes arefork tender.

    A picture of step 1 of Vidhya Halvawala> Home made food (veg only).
  2. 2

    Take a deep pan,add some oil sprinkle mustard seeds,cumin seeds,aaesofotida curry leaves,green chilly paste,chopped 2 - 3 green chillies to make the dish more spicy and than add those boiled potatoes chunks into the pan along with salted and turmeric powder water.Later on add sugar and lemon to make the dish sweet and sour.Cook it on medium heat for 5 minuets and than you are ready to serve with the gram flour sev and cilantro on the top of the dish.

    A picture of step 2 of Vidhya Halvawala> Home made food (veg only).
  3. 3

    It’s really a yummy and mouth watering delicious breakfast !!!

    A picture of step 3 of Vidhya Halvawala> Home made food (veg only).
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Vidhya Halvawala
Vidhya Halvawala @Vidhya1968
on April 04, 2018 06:00

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