Raw Jackfruit Curry (without onion,garlic)

Name: Raw Jackfruit Curry (without onion,garlic)
Cuisine: Indian
Ingredients: 2 cup jackfruit Raw, unripe or young (cut into cubes); 1 potato (cut into cube); 1/2 tbsp ginger paste; 1/2 tbsp cumin paste or cumin powder; 1 tomato (chopped); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 stick Cinnamon; 2-3 Cardamom pods; 2 Cloves; 4 green chillies; as needed Mustard oil; to taste Salt; 1 tsp sugar; 1 tsp ghee

Deepanjali Das @cook_12081198

Balasore

Cuisine-Bengali

Deepanjali Das @cook_12081198

Balasore

Cuisine-Bengali

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Ingredients

2 cupjackfruit Raw, unripe or young (cut into cubes)
1potato (cut into cube)
1/2 tbspginger paste
1/2 tbspcumin paste or cumin powder
1tomato (chopped)
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1 stickCinnamon
2-3Cardamom pods
2Cloves
4green chillies
as neededMustard oil
to tasteSalt
1 tspsugar
1 tspghee

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Steps

1

To begin making the jackfruit curry recipe lets first take the jackfruit.
2

First peel the vegetables & cut into cubes.Make sure to put plenty of oil to the knife & in hand,jackfruit is very sticky.
3

In a large bowl take water & add turmeric powder in it, dip the jackfruit pieces in it.This wil help to get rid of the sticky sap.Boil the jackfruit pieces to halfdone,drain water.
4

Peel the potatoes,pat dry.Heat mustard oil in a deep pan.
5

When the oil is smoking hot,fry the potatoes cubes till golden brown.Take out the potatoes & fry the jackftuit pieces & kerp aside.
6

In the same oil add bay leaves, cinnamon stick, cardamom,cloves.Cook for about a min.
7

Add a tsp of sugar mix well.
8

Add ginger paste,cook for 1-2 min till the raw smell of ginger gone.Add chopped tomatoes, red chilli powder, sprinkle little salt.Cover & cook till the tomatoes are done.
9

Add cumin paste, turmeric powder, green chillies,add a little water, mix well.As the mixture starts to release oil, add the fried potatoes & jackfruit.Mix well.
10

Add enough hot water to cover the vegetables,add salt.Add sugar,ghee & garam masala powder mix well.Cover the pan & let it rest for sometimes & serve hot.