In a pan take 1 spoon oil add jeera/rai and now add green chilli with onion as onion get pinkish colour add carrot and peas cook for 1 min and then add tomato now add salt and turmeric powder now cook for 7 to 10 mins.

Mean while take daliya into a cup add water in it so that it will soak the water.

As all Vegetables cook properly now add that daliya along with water add 2 and 1/2 cup of water.

Now cook that mixture on high flame.

Stir continuously.

As water soak and the mixture become thick add lemon juice. Mix it well. Serve hot.