Vegetable Daliya

Name: Vegetable Daliya
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl daliya; 1 tomato; 1 onion; 1 small carrot; 1 green chilli; 1/2 lemon; 1/4 cup green peas; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Jeera / rai

Namrata Jaswani @cook_12232270

Vegetable Daliya

Namrata Jaswani @cook_12232270

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Ingredients

15 minutes

2 servings

1 bowldaliya
1tomato
1onion
1small carrot
1green chilli
1/2lemon
1/4 cupgreen peas
to tasteSalt
1/2 tspTurmeric powder
1/2 tspJeera / rai

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Steps

15 minutes

1

In a pan take 1 spoon oil add jeera/rai and now add green chilli with onion as onion get pinkish colour add carrot and peas cook for 1 min and then add tomato now add salt and turmeric powder now cook for 7 to 10 mins.
2

Mean while take daliya into a cup add water in it so that it will soak the water.
3

As all Vegetables cook properly now add that daliya along with water add 2 and 1/2 cup of water.
4

Now cook that mixture on high flame.
5

Stir continuously.
6

As water soak and the mixture become thick add lemon juice. Mix it well. Serve hot.
7

Serving suggestion add coriander. (Optional)