Cabbage Carrot Paratha

Name: Cabbage Carrot Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; 1/2 cup Cabbage grated; 1/2 cup Carrot grated; 1/2 cup Paneer; Ghee to fry; Salt; 1/2 tsp Red chilli pdr; 1/2 tsp Jeera pdr; 1/4 tsp Ajwain; 1 tbsp Coriander; 1 tbsp Black sesame seeds

Shashi Tewari @cook_9927775

Jaipur City

# Breakfast Recipes

Shashi Tewari @cook_9927775

Jaipur City

# Breakfast Recipes

Saved

Ingredients

4 servings

2 cupsWhole wheat flour
1/2 cupCabbage grated
1/2 cupCarrot grated
1/2 cupPaneer
Ghee to fry
Salt
1/2 tspRed chilli pdr
1/2 tspJeera pdr
1/4 tspAjwain
1 tbspCoriander
1 tbspBlack sesame seeds

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Steps

1

Add salt and ajwain in flour and make a dough with water.
2

Mix all vegetables and paneer well.Add all spices.
3

Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
4

Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
5

Fry that side also.
6

Serve hot with sweet curd and pickle.