Chicken Masala

Name: Chicken Masala
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 750 gm chicken; 3 Potatoes; 3 onions; 6-8 cloves garlic; 1" ginger; 1 tomato chopped- pureed; 1 teaspoon red chilli Powder; 1 teaspoon meat masala; 1 tea spoon turmeric powder; 1 teaspoon whole jeera; 1 bay leaf; 1-2 pod green cardamoms; 2 cloves; 1 stick cinnamon; To taste salt; As needed oil and ghee

Mamata Pramanik @cook_12028413

This is a very nice recipie of gravy chicken

Mamata Pramanik @cook_12028413

This is a very nice recipie of gravy chicken

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Ingredients

30 minutes

6 servings

750 gmchicken
3Potatoes
3onions
6-8 clovesgarlic
1" ginger
1tomato chopped- pureed
1 teaspoonred chilli Powder
1 teaspoonmeat masala
1 tea spoonturmeric powder
1 teaspoonwhole jeera
1bay leaf
1-2 podgreen cardamoms
2cloves
1 stickcinnamon
To tastesalt
As neededoil and ghee

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Steps

30 minutes

1

Wash and marinate the chicken pieces with salt, turmeric,chilli,ginger garlic paste and oil.keep for at least half an hour
2

Peel and cut the Potatoes into four halves.
3

Make a paste of onion, ginger and garlic
4

Now heat a pan and add oil,temper the whole jeera,garam masala and bay leaf
5

Now fry the Potatoes adding salt and turmeric powder
6

Remove the Potatoes and saute the paste.
7

Add red chilli powder and the marinated chicken pieces and the fried potatoes.
8

Cover and keep on a low heat
9

As the chicken pieces get tender add tomato puree/ chopped and mix well
10

Pour warm water according to your need and cover
11

Finally add ghee and meat masala and sugar(optional)
12

Chicken masala is ready