Steps
- 1
Wash and peel the skin of the mango and grate it.
- 2
Heat oil in a pan.
- 3
Add bay leaf,cumin seeds and whole red chilli to crackle.
- 4
Add grated mango and sugar and mix well.
- 5
Keep stirring in low flame till it thickness and water dries out.
- 6
Dont overcook.
- 7
A finger licking pickle ready to eat.
Similar Recipes
More Recipes
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

skunkmonkey101
-

Vegetarian Rice Lentil Porridge in one pot
spiceinthebox -

Kristyns_Creations
-

Chicken and Bacon Creamy Pasta
Wazza Prisphil
-

Healthy palak aloo beet paratha
Megha Parekh -

Mukti Sahay
-

Mansi C. Kotak -

Deepali Mhatre Shah
-

Brian Nickolas Kariuki
-

Baked Red lentil pasta with white sauce
Ruchi Shah -

Mukti Sahay
-

Paratha Stuffed With Raw Mango Chunda
Disha D'Souza
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/4707516










Comments