Chicken Mageiritsa (Greek Easter Soup with Chicken)

Name: Chicken Mageiritsa (Greek Easter Soup with Chicken)
Total time: 1800 s
Yield: Serves 10 servings
Ingredients: 7 double chicken breast fillets; 2 heads romaine lettuce; 1 bunch green onions; Salt; Black pepper; 1-2 lemons; 2 eggs; Olive oil; 1 small cup (about 1/3 cup or 60 grams) long-grain rice; Water; 1 bunch dill

evaKi @cook_12255449

Chicken Mageiritsa (Greek Easter Soup with Chicken)

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Ingredients

30 minutes

Serves 10 servings

7double chicken breast fillets
2 headsromaine lettuce
1 bunchgreen onions
Salt
Black pepper
1-2lemons
2eggs
Olive oil
1small cup (about 1/3 cup or 60 grams) long-grain rice
Water
1 bunchdill

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Steps

30 minutes

1

Wash the lettuce, green onions, dill, and chicken fillets thoroughly. Cut everything into small pieces.
2

Boil the chicken pieces.
3

In a separate pot, sauté the green onions in olive oil. Add the boiled chicken pieces, then the lettuce, dill, salt, and pepper.
4

Pour in enough boiling water to fill the pot about halfway or a little more. Add the rice and let it simmer.
5

Reheat the soup in the evening before serving and prepare the egg-lemon (avgolemono) sauce at that time.
6