Gond ki sabji

Name: Gond ki sabji
Cuisine: Indian
Ingredients: 250 g gond; 1 tbsp bhuna hua besan; 2 / chammch mathiya masala; 1 / chammch Lal miechad; Aadhi chammch haldi; 1 /chammch dhaniyapowder; Namak; Oil

Kalika Raval @cook_11924061

Gond ki sabji

Kalika Raval @cook_11924061

Saved

Ingredients

250 ggond
1 tbsp bhuna hua besan
2/ chammch mathiya masala
1/ chammch Lal miechad
Aadhi chammch haldi
1/chammch dhaniyapowder
Namak
Oil

Saved

Steps

1

Gund ko pani se saaf kijiye gund ke aunder se bij nikal do
2

Bhune huve besan me mathiya masala, lal mirch, haldi,dhaniyapowder namak thodasa or thodasa oil lekar sab mix karde or gund me bhar de
3

Kadai me oil lijiye oil do bade chammch lena garam hone ke baad usme hing dalna fir bhare huve gund dalde or gunde ko dhakkar dhimi aanch par pakaye bich bich me hilate rahena oil chutne tak pakaye e gund ki sabji aap 2/3 din tak kha sakte he