Gund ko pani se saaf kijiye gund ke aunder se bij nikal do

Bhune huve besan me mathiya masala, lal mirch, haldi,dhaniyapowder namak thodasa or thodasa oil lekar sab mix karde or gund me bhar de

Kadai me oil lijiye oil do bade chammch lena garam hone ke baad usme hing dalna fir bhare huve gund dalde or gunde ko dhakkar dhimi aanch par pakaye bich bich me hilate rahena oil chutne tak pakaye e gund ki sabji aap 2/3 din tak kha sakte he