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Chicken Tikka
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A picture of Chicken Tikka.

Chicken Tikka

Food Scientist
Food Scientist @cook_12294400
Pakistan

When craving for juicy spicy chicken make these!

When craving for juicy spicy chicken make these!

Read more

Chicken Tikka

Food Scientist
Food Scientist @cook_12294400
Pakistan

When craving for juicy spicy chicken make these!

When craving for juicy spicy chicken make these!

Read more
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Ingredients

20 mins
  • 500 gChicken
  • 2 table spoonred chilli
  • 4 tablespoonyoghurt
  • 1 tablespoonSalt
  • Coal for smoke
  • 1/2 cupOil
  • 2Lemon's juice
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Steps

20 mins
  1. 1

    Prepare the marinade: add chillies, youghurt, salt and lemon to chicken. Cover and let it sit in the fridge for 2 hours.

  2. 2

    Take a pan and add coat the pan with oil. Add chicken and cook on low heat until brown. Flip and cook on both sides.

  3. 3

    Heat coals (1 to 2 pcs) until red. Add the coals to pan. Put few drops of oil on it and cover the pan.

  4. 4

    Garnish with lemon and serve hot!

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Food Scientist
Food Scientist @cook_12294400
on April 13, 2018 08:40
Pakistan
passionate about cooking 🍦🍴
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Keywords

Lemon Yogurt Chicken

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