Coconut and Banana Malpua

By Madhumita Mishra
Today is Akshyaya Tritiya. Three days after Hindu new year.
In Odisha we celebrate this day starting Kharif cultivation. The Chariot construction starts from today in PURI for 'RathYatra' of Lord Jagannath.
We prepare bhog to offer to Deities. So I make Coconut and Banana Malpua.
Coconut and Banana Malpua
By Madhumita Mishra
Today is Akshyaya Tritiya. Three days after Hindu new year.
In Odisha we celebrate this day starting Kharif cultivation. The Chariot construction starts from today in PURI for 'RathYatra' of Lord Jagannath.
We prepare bhog to offer to Deities. So I make Coconut and Banana Malpua.
Steps
- 1
Mix all the ingredients in a blender to make Malpua bater not so thick nor runny.
- 2
Put a spoon of deshi ghee on a hot non stick pan or tawa. Slow medium the flame.
- 3
Cover and cook for 2 minutes. Flip and cook the other side for 1 min. In this way use all bater to make Malpua.
- 4
Serve hot with Rice Kheer.
Note: I used less ghee and no sugar to make the Malpua.
Thanks.
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