Authentic home cooking from Mexico, with US measurements. 
Tlacoyos with Nopales
Tlacoyos with nopales are a classic dish in Mexican cuisine. They're a great option if you want to try something different.
Tlacoyos with Nopales
Tlacoyos with nopales are a classic dish in Mexican cuisine. They're a great option if you want to try something different.
Open in Cookpad AppSteps
- 1
Dice the onion and tomato, then mix them with the nopales (which should be pre-cooked and chopped). Season to taste.
- 2
Wash and chop the cilantro, then set aside.
- 3
With clean hands, knead the masa a little and start shaping the tlacoyos.
- 4
Add a bit of refried beans inside the masa.
- 5
Seal and shape the tlacoyos with your hands. You can also use a tortilla press if you prefer. Place them on a preheated griddle (comal) over very low heat and cook on both sides until done.
- 6
Serve the tlacoyos hot, topped with the nopales, cilantro, cheese, and salsa.
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