Take a wok add oil jeera, onion and tomato cook till pink or soft. Take aout and gruend with cashues and 2 tsp milk.make pure.cut paneer in to squares.

Add all puree into a pan and cook for 3 minute anow add tomato pure.

Cook well and then add all spices, salt red chilli piwder, turmeric powder and panwer masala.

Add malai and milk.

Add paneer and mix well.

Cook for 2 minute.

Shahi paneer is ready.