Andhra Chicken fry< another simple one>

Name: Andhra Chicken fry
Cuisine: American
Ingredients: 4 chicken breast, cut into medium to small pieces; 2 medium size onions, sliced finely; 2-3 green chillies, according to ur spice level; 1 tbsp ginger garlic paste; 2 springs Of curry leaves; marination:; 1 lime juice; 1 tbsp red chili powder: depending upon ur spice level, less/more; 2 tbsp garam masala powder, store bought; 2 tbsp ginger garlic paste; Salt

Spurthi @cook_3861158

India

Andhra Chicken fry< another simple one>

Spurthi @cook_3861158

Saved

Ingredients

4chicken breast, cut into medium to small pieces
2medium size onions, sliced finely
2-3green chillies, according to ur spice level
1 tbspginger garlic paste
2 springsOf curry leaves
marination:
1lime juice
1 tbspred chili powder: depending upon ur spice level, less/more
2 tbspgaram masala powder, store bought
2 tbspginger garlic paste
Salt

Saved

Steps

1

Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
2

In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
3

Add the marinated chicken to the pan and mix well on high heat.
4

Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
5

Once the chicken is well cooked an dthe onions are browned, add the curry leaves
6

Mix well and cook for another 2-3mins and turn off the heat.
7

Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.