Vegetables

Name: Vegetables
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 3 carrots; 1/2 kg Cabbage; Vegetable oil for frying; 2 handful Green peas; 2 big Green pepper; 1 tin Corn; Handful Green beans; Salt; 1/4 teaspoon curry

Nwa @cook_9263209

Made this stir fried vegetable for sunday rice.

Nwa @cook_9263209

Made this stir fried vegetable for sunday rice.

Saved

Ingredients

4 serving

3carrots
1/2 kgCabbage
Vegetable oil for frying
2 handfulGreen peas
2big Green pepper
1 tinCorn
HandfulGreen beans
Salt
1/4 teaspooncurry

Saved

Steps

1

Cut all the onion and all vegetable that needs to be cut.wash first.
2

Heat up vegetable oil in a frying pan,pour in the onion then green pepper,cabbage,green peas,green beans,carrots,
3

Drain the water from the tinned corn and pour inside.
4

Add saalt and curry then stir very well and put off the heat.

Saved

Cooksnaps

Saved

Nwa @cook_9263209

on April 30, 2018 09:21

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