Punjabi style Upma

Name: Punjabi style Upma
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1 cup Roasted Moonfali; 1 tsp Rai; 1 tsp Sarso; 1/2 cup Green peas; 1 Chopped Onion; 1 tbsp Garlic; 1 tbsp Ginger; 1 Tomato; 2 tbsp Oil; Salt As per taste; 1 tbsp Chana Dal; 8 curry patta; 1 tbsp Desi ghee; 1 Green chilli; 1/2 Lemon; Fresh coriander- for garnishing

Rita Naru @cook_8103040

New Delhi

It's very light breakfast.

Rita Naru @cook_8103040

New Delhi

It's very light breakfast.

Saved

Ingredients

half an hour

4 servings

1 cupSuji
1 cupRoasted Moonfali
1 tspRai
1 tspSarso
1/2 cupGreen peas
1Chopped Onion
1 tbspGarlic
1 tbspGinger
1Tomato
2 tbspOil
Salt As per taste
1 tbspChana Dal
8curry patta
1 tbspDesi ghee
1Green chilli
1/2Lemon
Fresh coriander- for garnishing

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Steps

half an hour

1

Take suji roast it. Keep aside for cool.
2

Take oil in Kadai heat it roast moonfali and Chanadal remove from oil.
3

Add Rai, Sarso, crackle it add kadi ptta, chopped green chilli,Ginger, Garlic and onion saute for 2 minutes add green peas.
4

Put salt and kashmiri red chilli powder mix it. Put chopped tomato saute for 2 minutes.
5

Add roasted suji mix well put roasted moonfali and Chanadal. Mix and put 3 cup water on low flame mix and cover till then soak the water.
6

Off the gas and 10 minutes cover it. After 10 minutes put half lemon and Desi ghee. Mix well.
7

Yummy Punjabi style south indian upma is ready to eat.
8

Thank you Cookpad.