Oats Coriander Leaves Kadhi

Name: Oats Coriander Leaves Kadhi
Cuisine: Indian
Ingredients: 2-3 tbsp. oats, dry roasted; 2 cups coriander leaves; 1/2 cup yogurt; 3-4 cups water; 1 " ginger; 2 green chilies; to taste salt; pinch turmeric powder; 1/2 tsp cumin powder; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/4 tsp asafoetida; 1 tbsp oil; 1 tsp roasted oats to garnish; pinch red chilli flakes to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookingwithoats - Need some side dish that goes well with any form of rice or Indian bread and that which is healthy at the same time? Then try this super easy and yummy kadhi made with roasted oats and coriander leaves. A new variation to any kadhi and I'm sure it will be a total heat at the dining table. So go ahead and give it a try and introduce something nutritious to your family and loved ones.

Bethica Das @kitchen_flavours

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Ingredients

2-3 tbsp.oats, dry roasted
2 cupscoriander leaves
1/2 cupyogurt
3-4 cupswater
1" ginger
2green chilies
to tastesalt
pinchturmeric powder
1/2 tspcumin powder
1/2 tspcumin seeds
1/2 tspcoriander powder
1/4 tspasafoetida
1 tbspoil
1 tsproasted oats to garnish
pinchred chilli flakes to garnish

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Steps

1

Blend together oats, coriander leaves, yoghurt, ginger, green chilies, water and all the dry spices.
2

Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Now pour the blended mix and simmer on a low flame.
3

Keep stirring at intervals till it gets thick to a desired consistency. Switch off the flame and transfer to a serving bowl.
4

Garnish with roasted oats and chilli flakes. Serve with any form of rice or Indian bread.