Paneer masala

Name: Paneer masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gram Paneer; 4 tsp Tomato pyuri; 4 tsp Onion paste; 1 tsp Garlic ginger paste; 1 tsp Coriander; 2 tsp Red chilli powder; 1 tsp Kashmiri chilli powder; 1 tsp Garam masala; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1/4 bowl Oil; Salt to taste

Spruha Bari @chayya

Paneer masala

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Ingredients

2 servings

100 gramPaneer
4 tspTomato pyuri
4 tspOnion paste
1 tspGarlic ginger paste
1 tspCoriander
2 tspRed chilli powder
1 tspKashmiri chilli powder
1 tspGaram masala
1 tspTurmeric powder
1 tspCumin seeds
1/4 bowlOil
Salt to taste

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Steps

1

Collect Ingredients,cut paneer make pyuries
2

Fry the paneer pieces in oil
3

Now heat oil,add cumin seeds when flutters add ginger garlic paste,then add tomato pyuri,add onion pyuri mixed with red and kashmiri chilli powder,saute it till looses oil
4

Now add paneer pieces and saute it well
5

Now heat for 5minutes and take it down and serve it with hot chapati or bhakri