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Fresh Bamboo Shoot, Mushrooms & Chicken Soup
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A picture of Fresh Bamboo Shoot, Mushrooms & Chicken Soup.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Springsmile Estelle
Springsmile Estelle @cook_12469383

Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Springsmile Estelle
Springsmile Estelle @cook_12469383
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Ingredients

  1. 500 gfresh bamboo shoots (removed and peeled off all old parts away)
  2. 1pot boiling water
  3. a:
  4. 11/2 literswater
  5. 2chicken whole legs (about 600g) (washed and cut into pieces)
  6. 10fresh mushrooms (washed and cut into thick slices)
  7. b:
  8. 1 tspchicken stock powder
  9. 1 tspsalt or to taste
  10. 1/2 tsppepper
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Steps

  1. 1

    Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.

  2. 2

    2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.

  3. 3

    3 Season with B, taste and serve hot with rice.

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Springsmile Estelle
Springsmile Estelle @cook_12469383
on May 11, 2018 07:59
I learn new techniques, explore unfamiliar ingredients, discover/keep of new recipes, successes and failures, and hopefully inspire other cooks to do the same. Hope u’ll find that the perfect quick recipe is just waiting for u here! Have fun in your kitchen! Happy cooking! ><{{{^>
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