A picture of Dahi pakodi.

Dahi pakodi

Ritu Sharma @cook_10088916

Dahi pakodi

Ritu Sharma @cook_10088916

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Ingredients

1 bowlurad dal
1"ginger piece
1green chilli
to tastesalt
oil for frying
1 tsproasted jeera powder
1 tspred chilli powder
1 tspchat masala
1 tspblack salt
2-3 tspsweet chutney
1 bowlcurd

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Steps

1

Soaked dal for 3-4 hours.
2

Add soaked dal,ginger and green chilli in a mixter jar and make a paste.
3

Add salt in this mixture mix well,heat oil in a wok make pakode deep fry till golden in colour.
4

Soaked fried pakode in water for 15 minutes.now drain the water.
5

Dip in curd,sprinkle salt,chat masala,jeera powder spread sweet chutney.

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Ritu Sharma @cook_10088916

on May 11, 2018 07:57

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