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Dahi pakodi
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A picture of Dahi pakodi.

Dahi pakodi

Ritu Sharma
Ritu Sharma @cook_10088916

Dahi pakodi

Ritu Sharma
Ritu Sharma @cook_10088916
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Ingredients

  • 1 bowlurad dal
  • 1"ginger piece
  • 1green chilli
  • to tastesalt
  • oil for frying
  • 1 tsproasted jeera powder
  • 1 tspred chilli powder
  • 1 tspchat masala
  • 1 tspblack salt
  • 2-3 tspsweet chutney
  • 1 bowlcurd
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Steps

  1. 1

    Soaked dal for 3-4 hours.

  2. 2

    Add soaked dal,ginger and green chilli in a mixter jar and make a paste.

  3. 3

    Add salt in this mixture mix well,heat oil in a wok make pakode deep fry till golden in colour.

  4. 4

    Soaked fried pakode in water for 15 minutes.now drain the water.

  5. 5

    Dip in curd,sprinkle salt,chat masala,jeera powder spread sweet chutney.

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Ritu Sharma
Ritu Sharma @cook_10088916
on May 11, 2018 07:57

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