Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Name: Fresh Bamboo Shoot, Mushrooms & Chicken Soup
Cuisine: American
Ingredients: 500 g fresh bamboo shoots (removed and peeled off all old parts away); 1 pot boiling water; a:; 11/2 liters water; 2 chicken whole legs (about 600g) (washed and cut into pieces); 10 fresh mushrooms (washed and cut into thick slices); b:; 1 tsp chicken stock powder; 1 tsp salt or to taste; 1/2 tsp pepper

Springsmile Estelle @cook_12469383

Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Springsmile Estelle @cook_12469383

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Ingredients

500 gfresh bamboo shoots (removed and peeled off all old parts away)
1pot boiling water
a:
11/2 literswater
2chicken whole legs (about 600g) (washed and cut into pieces)
10fresh mushrooms (washed and cut into thick slices)
b:
1 tspchicken stock powder
1 tspsalt or to taste
1/2 tsppepper

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Steps

1

Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
2

2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
3

3 Season with B, taste and serve hot with rice.

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Springsmile Estelle @cook_12469383

on May 11, 2018 07:59

I learn new techniques, explore unfamiliar ingredients, discover/keep of new recipes, successes and failures, and hopefully inspire other cooks to do the same. Hope u’ll find that the perfect quick recipe is just waiting for u here! Have fun in your kitchen! Happy cooking! ><{{{^>

Keywords

Chicken Soup Mushroom Whole Chicken Pepper Chicken

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Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Ingredients

Steps

Cooksnaps

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Keywords

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