Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 Capsicum; 1 Onion; To taste Salt; 2 tsp Tomato sauce; 2-3 Onion (chopped); 1 tsp Chilli sauce; 1 tsp Garlic paste; to taste Red chilli powder

Miheer Pinjani @cook_12459314

Send me the picture of ur dish

Miheer Pinjani @cook_12459314

Send me the picture of ur dish

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Ingredients

200 gmPaneer
1Capsicum
1Onion
To tasteSalt
2 tspTomato sauce
2-3Onion (chopped)
1 tspChilli sauce
1 tspGarlic paste
to tasteRed chilli powder

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Steps

1

To make grave first put garlic in pan then put onion (chopped or paste)
2

Cook till the onlion becomes translucent after that put tomato sauce, chilli sauce, salt, red chilli powder.. And the gravy is ready.
3

Now cut the capsicum, onion and paneer as shown in the photo. Take a stick a put it as shown then put the stick on the gas on low flame and let them cook for 2-3 minutes as need and then put gravy on it and then put on the gas for 30 sec. And flame off the gas and the paneer tikka is ready..