Mushroom 65

Name: Mushroom 65
Yield: 2 servings
Cuisine: Indian
Ingredients: 6-7 Mushroom; 1/4 cup Corn flour; 1 teaspoon Garlic chopped; 1 teaspoon Ginger chopped; 1 teaspoon Red chilli powder; to taste Salt; 1/2 teaspoon Chat masala; 1/2 teaspoon Cumin powder; 2 tbsp All purpose flour; Vegetable oil for deep frying; 1 tbsp Coriander leaves chopped; 2 teaspoon Lemon juice

Anjali padhy @anjali_7

Mushroom 65

Anjali padhy @anjali_7

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Ingredients

2 servings

6-7Mushroom
1/4 cupCorn flour
1 teaspoonGarlic chopped
1 teaspoonGinger chopped
1 teaspoonRed chilli powder
to tasteSalt
1/2 teaspoonChat masala
1/2 teaspoonCumin powder
2 tbspAll purpose flour
Vegetable oil for deep frying
1 tbspCoriander leaves chopped
2 teaspoonLemon juice

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Steps

1

Clean, wash and cut the mushroom into 2-3 pieces.
2

In a bowl, add corn flour, all purpose flour, ginger, garlic, pepper powder, red chilli powder, food colour, cumin powder, chat Masala and salt. Add 1/4 cup water and make lumps free batter.
3

Add lemon juice and chopped coriander leaves. Mix it well.
4

Add 3-4 pieces of mushroom in the batter. Coat each pieces of mushroom with the batter with the help of a spoon.
5

Heat the wok/kadai with oil and put the coated mushroom on the hot oil. Deep fry it on medium flame till it is golden and crisp. Serve hot.