Steps
- 1
Wash rose petals..put in a pan along with water..
- 2
Cook on a low flame.colour will start to appear.
- 3
Now add 1/2 tea spoon lemon juice..
- 4
The colour will increase.. Off the flame
- 5
Keep rose petals aside mix sugar in that water for sugar syrup.
- 6
Now cook it for other 5 min till boiling.
- 7
Cool it. it will become thick chill it nd serve
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