Vegetable pulav

Steps
- 1
Wash and soak rice for 15 mjnutes
- 2
Discard water and keep aside
- 3
In a cooker Add oil
- 4
Add jeera hing and bay leaf
- 5
Add chopped onion
- 6
Add chopped tomato
- 7
Add ginger garlic paste
- 8
Add green chilli paste
- 9
Add the veggies and saute a bit
- 10
Add turmeric powder
- 11
Add rice and salt garam masala and red chilli powder
- 12
Saute till each grain gets coated with oil
- 13
Add around double quantity of water
- 14
Cook for two whistles
- 15
Cool down cooker
- 16
Add the ghee over top
- 17
Serve with any raita
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