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Vegetable pulav
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A picture of Vegetable pulav.

Vegetable pulav

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Vegetable pulav

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
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Ingredients

3 servings
  • 250 gramsRice
  • 1Carrot diced
  • HandfulPeas
  • 1Tomato chopped
  • 1Onion chopped
  • 1/4 teaspoonTurmeric powder
  • 1/4 teaspoonRed chilli powder
  • Salt as per taste
  • 2 tablespoonOil
  • 1 teaspoonJeera
  • 1 pinchHing
  • 2 tablespoonGhee
  • 1 tablespoonCoriander leaves chopped
  • 1 teaspoonGaram masala
  • 1 teaspoonGinger garlic paste
  • 2Bay leaf
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Steps

  1. 1

    Wash and soak rice for 15 mjnutes

  2. 2

    Discard water and keep aside

  3. 3

    In a cooker Add oil

  4. 4

    Add jeera hing and bay leaf

  5. 5

    Add chopped onion

  6. 6

    Add chopped tomato

  7. 7

    Add ginger garlic paste

  8. 8

    Add green chilli paste

  9. 9

    Add the veggies and saute a bit

  10. 10

    Add turmeric powder

  11. 11

    Add rice and salt garam masala and red chilli powder

  12. 12

    Saute till each grain gets coated with oil

  13. 13

    Add around double quantity of water

  14. 14

    Cook for two whistles

  15. 15

    Cool down cooker

  16. 16

    Add the ghee over top

  17. 17

    Serve with any raita

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Copied!

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
on May 17, 2018 02:14

Comments (2)

Avni Arora
Avni Arora @Innovativecuisines
May 18, 2018 20:23
tempting
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