Boil 2 cup rice with 8 cups of water, cinnamon, star anise, cloves, cardamom, black pepper, bay leaf, one tbs oil

Boil for hardly 2 mins strain excess wate

Fry cashew,sliced onions,cauliflower, potatoes keep it aside

For masala In the same pan remove excess oil add ghee add cumin seeds add half of fried onion, ginger garlic chilli paste,add finely chopped carrot capsicum, add chopped tomatoes, cook them till oil released

Add chilli powder,garam masala,cook well, add curd and cook of 2 mins add fried cashew, potatoes, and cauliflower then switch off the flame

In a pan spread a layer of masala then rice again masala again rice

Meanwhile heat up coal on direct fame till red take it in bowl, put the bowl over the last layer add ghee and pinch of asafoetida over the coal cover the pan immediately for 5 mins