Gajar halwa
I made gajar halwa with thick rabdi
Steps
- 1
In iron skillet put all milk on very low flame for making rabri. It will take 2-3hours. And make very thick rabri.
- 2
Grate carrots.
- 3
In pressure cooker put 1/4cup water and grated carrot on medium flame for 3 whistle.
- 4
In another iron skillet heat ghee and trasfer carrots into it. Cook very nicely till all the water evoparates from it.
- 5
Add cardmom, dry fruits and sugar to it.
- 6
Cook for another 10-15minutes.
- 7
Turn off the gas and let it cool for 10minutes.
- 8
Add rabri to it and serve.
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