In a mixer add Single Cream, Milk Powder, Milk, Powder Sugar, Bread Crumbs and dry Fruit Mix.Then churn it. Churn it in short intervals.

Then you can pour this in Kulfi moulds and set to freeze. But if you dont have Kulfi moulds you can pour it in Disposable cups and cover it with 2 layer foil paper.freezer for 5-6 hours or till it sets.

After removing it cut the Disposable cup from a corner and unmould the kulfi.

The delicious instant Kulfi is ready to serve.