Vegetables Omlette

Name: Vegetables Omlette
Total time: 900 s
Yield: 2person
Cuisine: Indian
Ingredients: 1 Cup Gram flour (Besan); 1/4 cup refind flour (Maida); 1/2 tspn. Baking powder; to taste Salt; 1 medium onion finely chopped; 2 green chilli finely chopped; 1" Ginger grated; 1 medium tomato Julian; 1/2 Capcicum Julian; 200ml water (approx); 1tsp Chilli flakes; 1tsp Mixed herbs; Oil for shallow fry; as needed Tomato ketchup

sharmi @cook_8128948

Many people make vegetable omlete with only besan, my variation is baking powder and maida with besan. It is sprinkled with mixed herbs and chilli flakes. All this gives a taste and aroma of omlete. A perfect dish for breakfast and snack. Hope u all like it

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Ingredients

15minutes

2person

1 CupGram flour (Besan)
1/4 cuprefind flour (Maida)
1/2tspn. Baking powder
to tasteSalt
1medium onion finely chopped
2green chilli finely chopped
1" Ginger grated
1medium tomato Julian
1/2Capcicum Julian
200mlwater (approx)
1tsp Chilli flakes
1tsp Mixed herbs
Oil for shallow fry
as neededTomato ketchup

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Steps

15minutes

1

Take a Mixing bowl. Add besan, maida and baking powder.
2

Mix well.
3

Now add some water and whisk very well. Make batter with small quantity of water constantly.
4

Add all vegetables and,green chillies,ginger,salt mix with batter
5

Now batter should be smooth and flowing consistency. Like a dosa batter.
6

Now heat a non-stick pan on a low flame.
7
8

Spread one teaspoon oil. Now pour the batter with a ladle and gently spread. Let it cook for medium flame.
9

Cook the omlete till the top slightly bubbles and begins to look cooked.
10

Now spread little amount of chilli flakes and mixed herb on the top of omlete.
Now drizzle oil on the omlete at the edges and all around.
11

Cook till golden spot now flip and cook the other side.
12

Serve hot omlete with ketchup.