Steps
- 1
Wash rice & dal for 3times till water gets transparent
- 2
Add methi seeds, flattened rice, cooked rice & water soak for 6hrs
- 3
Now grind it to fine batter
- 4
Rest for 6hrs
- 5
Now add salt, sugar, & soda
- 6
Mix well
- 7
Now a take a tava add batter give a dosa shape & add 1tbsp oil around
- 8
Once cooked flip it
- 9
Serve hot with sabji, chutney, sambar.
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