I used to make bean or grain paste for my aunt. But due to constipation, I made her oatmeal instead.

There are a number of ways to enjoy white fish, but here's one of our personal favorites with the flavors of ginger, spring onion, soy sauce, and extra virgin olive oil from Spain, of course.

This recipe uses Japanese rice instead of Italian short-grain rice, as I have no Italian rice on hand😅. Soaking the rice in advance saves a lot of cooking time 😉#mycookbook#savory

This is a recipe that I have been making for a long time.Asparagus and carrots go well together, but you can wrap any veggies you like!Make sure to shake the pan back and forth when cooking to cook through evenly. For 2 servings. Recipe by Guimauve

This dish is for those people are always on-the-go and health conscious. Looks dead simple but taste stunningly delicious!

This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

this is a inexpensive tasty and easy dinner for the family :excited

Not quite a traditional carbon.. but oh so yummy and easy

I made this for a Sunday Brunch at Church and it was a big hit. Very easy to prepare, very pretty to look at, and mighty tasty.

You know how sometimes ugly things can be beautiful'? Like pugs. Or Owen Wilson's nose (alright, maybe not beautiful, but chicks seem to dig him). Well, that applies to this pie, I think. Seriously, it took about 15 shots to get the half-decent photo attached to this recipe. This pie is rustic looking, no doubt. And no matter how hard you try to prevent it, the sauce always bubbles over and stains the crust. But none of that matters in the end, because this pie is also absolutely delicious. Succulent steak, hearty veg, and mouthwatering gravy are all hidden beneath flaky puff pastry. You could say this pie has internal beauty.

Suffed shells without the mess. I like stuff pasta shells but not a fan or f making them , so i came up with this. This is just like one of my other pasta bakes dishes only different is I change the pasta noodles and added ricotta cheese to it....

I wanted to make lots of flowers for a sports festival bento.After putting a lid on in Step 5, roll the rolls around in the frying pan occasionally. When making the rollups, make sure to arrange the aspargus evenly as you would a sushi roll, so that the cut cross section will look like a flower. It's easier to make pretty and colorful rolls if you use raw asparagus stalks. This recipe used to say use thin asparagus, but discovered that regular sized asparagus works better so I edited the recipe. For 6 to 8 pieces. Recipe by Marugo-ru