Almond jelly (soy milk + agar)
If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.
Almond jelly (soy milk + agar)
If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.
Open in Cookpad AppSteps
- 1
Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- 2
Add sugar and mix well.
- 3
Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- 4
Add (3) to shot glasses and cool off to room temperature.
- 5
Cool in fridge until firm.
- 6
Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- 7
FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
Cooksnaps
Similar Recipes
More Recipes
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
-
-
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
-
Marinated Cucumber Red Onion Salad
-
Pain au lait (French Milk Bread)
-
Left over chapati cutlet/ roll
-
-
-
sharmi -
Rinku Jain -
Matcha jelly (soy milk + agar)
-
Priyanka Prasad -
-
Comments