Almond jelly (soy milk + agar)
If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.
Almond jelly (soy milk + agar)
If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.
Open in Cookpad AppSteps
- 1
Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- 2
Add sugar and mix well.
- 3
Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- 4
Add (3) to shot glasses and cool off to room temperature.
- 5
Cool in fridge until firm.
- 6
Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- 7
FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
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