Boil the milk in a thick-bottomed pan. Add sugar and simmer it 5miniutes.

Remove the milk from the gas.let it cool and keep it in refrigerator for some time.

Add the gratedmango in refrigerated milk.

Add the dry fruits and rose water in chilled mango and milk mixture.

Serve it chilled garnished with rose petals.

A healthier sweet dish with our national fruit this summer.