Left over chapati cutlet/ roll

Name: Left over chapati cutlet/ roll
Cuisine: Indian
Ingredients: 3 left over chapatis; 1 carrot scraped and grated; Finely chopped each of the following; 1 capsicum; 1 onion; 1 green chilli; 1 bunch coriander leaves; 2 cloves garlic finely chopped or 1/2 tsp garlic powder; 1 tsp each chat masala,red chilli powder, cumin powder, garam masala p; 1/2 tsp black pepper powder; 1 boiled,peeled and grated potato; 1/2 cup boied green peas or frozen peas; 2 tbsp grated cheese(optional); to taste Salt; 3 tbsp maida,1/2 tsp each salt and red chilli powder+ water; Sufficient oil to deep fry; 1 cup bread crumb

Vanchita Shukla @cook_9366631

New Delhi

Many times some chapatis are not consumed it is better to feed animals but somewhere even a crowcis not available should we throw it in dustbin? No not at all , make use of it

Vanchita Shukla @cook_9366631

New Delhi

Many times some chapatis are not consumed it is better to feed animals but somewhere even a crowcis not available should we throw it in dustbin? No not at all , make use of it

Saved

Ingredients

3left over chapatis
1carrot scraped and grated
Finely chopped each of the following
1 capsicum
1onion
1green chilli
1 bunchcoriander leaves
2 clovesgarlic finely chopped or 1/2 tsp garlic powder
1 tspeach chat masala,red chilli powder, cumin powder, garam masala p
1/2 tspblack pepper powder
1boiled,peeled and grated potato
1/2 cupboied green peas or frozen peas
2 tbspgrated cheese(optional)
to tasteSalt
3 tbspmaida,1/2 tsp each salt and red chilli powder+ water
Sufficient oil to deep fry
1 cupbread crumb

Saved

Steps

1

Make slurry with adding maida water salt and chilli powder, keep aside
2

Break the chapatis in pieces and grind to a powder
3

In a large bowl take all things except slurry, bread crumb and oil,combine all very well
4

In a kadai heat enough oil in medium heat
5

Make rolls from the mixture, dip in maida slurry
6

Coat with bread crumb and fry in hot oil till golden brown
7

Serve with any chutney or sauce