Vegetable Kofta (Blabala)

Name: Vegetable Kofta (Blabala)
Ingredients: 2.2 lbs potatoes (about 1 kg); 2.2 lbs zucchini (about 1 kg); 1.1 lbs carrots (about 500 grams); 1.1 lbs onions (about 500 grams); 1 medium head cabbage; 1 egg; Salt; Spices; 1/2 cup all-purpose flour (about 60 grams); 1/4 cup chickpea flour (about 30 grams); 1 teaspoon baking powder; 2 green chili peppers (optional, for heat)

زهور راشد @cook_9980631

Vegetable Kofta (Blabala)

زهور راشد @cook_9980631

Saved

Ingredients

2.2 lbspotatoes (about 1 kg)
2.2 lbszucchini (about 1 kg)
1.1 lbscarrots (about 500 grams)
1.1 lbsonions (about 500 grams)
1medium head cabbage
1egg
Salt
Spices
1/2 cupall-purpose flour (about 60 grams)
1/4 cupchickpea flour (about 30 grams)
1 teaspoonbaking powder
2green chili peppers (optional, for heat)

Saved

Steps

1

Finely chop the onions, slice the cabbage into thin strips, and grate the remaining vegetables.
2

In a large bowl, combine all the vegetables with the egg, salt, spices, flours, and baking powder. Mix well.
3

Heat oil in a pan. Scoop spoonfuls of the mixture and drop them into the hot oil, like making falafel. Let them brown, then flip to cook the other side.
4

Fry all the mixture, then drain on paper towels. Serve with dakous or hot sauce.