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Rajma chawal
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A picture of Rajma chawal.

Rajma chawal

shefali Bhattacharya
shefali Bhattacharya @cook_11753886

A perfect one pot meal filled with nutrition and taste.

A perfect one pot meal filled with nutrition and taste.

Read more

Rajma chawal

shefali Bhattacharya
shefali Bhattacharya @cook_11753886

A perfect one pot meal filled with nutrition and taste.

A perfect one pot meal filled with nutrition and taste.

Read more
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Ingredients

20 minutes
2 servings
  • 1 cupboiled basmati rice
  • 1/2 cupboiled rajma
  • 1potato cut into cubes
  • 1tomato pureed
  • 1" ginger
  • 6-7 clovesgarlic
  • 1onion chopped
  • 1 teaspoonjeera powder
  • 1/2 teaspoonjeera seeds
  • 1bay leaf
  • 1dry red chilli
  • 1 teaspoonred chilli Powder
  • 1 teaspoongaram masala powder
  • To tastesalt and sugar
  • As neededoil and ghee
  • 1 teaspoonturmeric powder
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Steps

20 minutes
  1. 1

    Heat oil and temper jeera seeds,bay leaf and red chilli

  2. 2

    Add chopped onion and saute well adding salt and turmeric powder

  3. 3

    Make a paste of ginger garlic and mix it with the onion

  4. 4

    Saute well adding jeera powder and red chilli Powder

  5. 5

    Now add the Potatoes and fry well

  6. 6

    Add tomato puree combine well cover it for 10 mimutes

  7. 7

    Now add boiled rajma mix well with the masala

  8. 8

    Finally add the boiled rice toss lightly so that the rice remains perfect.Add sugar and mix well.

  9. 9

    Sprinkle ghee and garam masala powder and serve hot

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shefali Bhattacharya
shefali Bhattacharya @cook_11753886
on May 21, 2018 10:51

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