Boil fish with onion,Salt and seasoning.fry in a bleached palmoil for few mins.

Parboil beans for 30minutes rinse and set aside.

Bleach the palmoil allow it cool for few mins then place back on the heat and add onion,fresh pepper,Crayfish,Tumeric,Garlic,Salt add the stock and more water.

As is boiling pour in the beans and stir very well cover and boil for another 20minutes.

Stir with a spartular and turn the heat off