Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup suji; 1 cup dahi; 1 tea spoon sugar; 1 tea spoon salt; 1 tea spoon green chillies paste; 1/4 tea spoon turmeric powder; 1.5 cup water; 1 tea spoon normal eno or baking soda; For tadka; 1/2 tsp Rai; as needed Oil; 5-6 Curry patta; as needed Little sugar; 1 Lemon juice; as needed Water; 1/2 tsp Sesame seeds; 2 Slit green chillies

Vidyutaa Kashyap @vidyutaa24

Dhokla

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

1 cupbesan
1/4 cupsuji
1 cupdahi
1 tea spoonsugar
1 tea spoonsalt
1 tea spoongreen chillies paste
1/4 tea spoonturmeric powder
1.5 cupwater
1 tea spoonnormal eno or baking soda
For tadka
1/2 tspRai
as neededOil
5-6Curry patta
as neededLittle sugar
1Lemon juice
as neededWater
1/2 tspSesame seeds
2Slit green chillies

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Steps

1

Mix besan, suji,salt, turmeric powder, green chillies paste, sugar and dahi
2

Keep for 5 minutes
3

Add eno and mix well
4

Keep the batter in steamer by greasing the pan
5

Put it on medium flame for 10-15 minutes
6

Check in between whether inside it's cooked
7

Take it out and cool it cut into small pieces
8

For tadka
9

Heat the oil, put Rai Curry patta, sesame seeds, bit of sugar, small of pieces of green chillies and let it cool for a while and add water
10

Put lemon juice mix well and pour on dhokla
11

Serve with coconut chutney or sauce