Wet fry beef, Spinach in coconut cream and ugali

Name: Wet fry beef, Spinach in coconut cream and ugali
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg meat diced; 1 big tomato; 1 big onion; 1 hoho; 1 bunch dhania; 1/4 tsp turmeric; 1/2 tsp ginger; to taste Salt; 2 tbsp cooking oil

Anna Atieno Okoth @nyako_konya

Kakamega

I ate such a meal in Mbale Uganda and asked for the recipe...it came out wow!!!

Anna Atieno Okoth @nyako_konya

Kakamega

I ate such a meal in Mbale Uganda and asked for the recipe...it came out wow!!!

Saved

Ingredients

45 mins

3 servings

1/2 kgmeat diced
1big tomato
1big onion
1hoho
1 bunchdhania
1/4 tspturmeric
1/2 tspginger
to tasteSalt
2 tbspcooking oil

Saved

Steps

45 mins

1

Wash your meat and put aside. Take a pan and heat some oil put onions and let it cook till translucent add meat and ginger and cover. Let it cook well. Fry untill the meat is brown.
2

Add tomatoes hoho salt and turmeric cover and let the tomatoes cook under low heat. Keep checking and frying until the tomatoes are cooked completely.
3

Add chopped dhania turn once and remove.
4

Take another pan and fry onions add spinach and a pinch of salt fry and add abit of royco cover for 2 minutes add 2 tbsp of coconut cream let it simmer for 1 minute. Remove
5

Serve with ugali.